Meal kit delivery startups, at this point, are nothing new. They send pre-measured ingredients in an insulated package right to a subscriber’s door, and promise to alleviate the inconvenience of grocery trips. One company in this burgeoning channel of food retail, Sun Basket, has just raised $15 million in a Series C round of venture funding to put a health-conscious twist on the meal kit.
Sun Basket offers its subscribers lots of options for what the company calls “clean eating,” including recipes and ingredients that fit gluten-free, paleo- or vegetarian lifestyles. Executive Chef Justine Kelly, of Slanted Door and Iron Chef fame, is the creative tour de force behind those recipes. According to Sun Basket CEO and co-founder Adam Zbar, the startup also employs data scientists and nutritionists who evaluate the recipes Kelly develops to categorize them, and make sure that ingredients available to make them will be up to the company’s standards.
Sun Basket promises customers organic, non-genetically modified produce, humanely raised and antibiotic and hormone free meat, seafood that’s approved by the Monterey Bay Aquarium Watch list, and nutritionist-approved recipes.
Sun Basket competes with other health-minded meal kit companies like Green Chef, Purple Carrot, and Plated as well as gourmet grocers and restaurants offering “healthful options” to diners, a trend driving sales in the industry for 2017 according to the National Restaurant Association.
Sapphire Ventures led the Series C investment in Sun Basket, joined by Baseline Ventures, PivotNorth Capital, Accolade Partners, Founders Circle Capital, Shea Ventures, Relevance Capital, Vulcan Capital, filter14 and unnamed angel investors.The new cash infusion comes just seven months after Sun Basket raised its Series B round, also of $15 million.
Sapphire Ventures’ Kevin Diestel said he sees meal kit companies riding the same wave in grocery that companies like Netflix did in entertainment, or Amazon did in e-commerce. But the investor said his firm backed Sun Basket specifically because of its unit economics, growth and customer retention rates, especially relative to competitors.
Diestel said, “We like that they use a very data-driven approach. Data guides everything they do from ingredient selection to the logistics of delivering hundreds of thousands of meals to homes.” Sun Basket has been able to set up its distribution centers so that it can deliver to more than 80% of the US today, reaching markets where customers may not have access to great organic foods through local groceries.
CEO Adam Zbar said the company plans to use its funding for hiring, marketing and development of its new facility. Specifically, Sun Basket aims to build a new distribution hub in the Midwest that will allow it to deliver to more than 90% of the US, and do so more quickly than it does today. The company is also evaluating technologies to automate some of the picking, packing and other tasks that go into creating and shipping each meal kit. Yes, it will be putting robots to work alongside people.
Featured Image: sunbasket.com
This article was sourced from http://esmaltenews.com